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Perfectly Baked Meatballs: A Delicious and Easy Recipe





Bake Meatballs

Meatballs are a versatile and comforting dish enjoyed by many. Whether you’re serving them with pasta, in a sandwich, or as an appetizer, achieving the perfect texture and flavor is essential. To bake meatballs in the oven is an easy and hassle-free method that yields juicy and flavorful results. In this article, we’ll explore the ideal baking time for meatballs and provide you with an easy recipe to create mouthwatering oven-baked meatballs.

How long to bake meatballs

The baking time for meatballs depends on their size, ingredients, and the oven temperature. As a general guideline, baking meatballs at 400°F (200°C) typically takes around 20 to 25 minutes.

However, it’s crucial to check the internal temperature to ensure they’re thoroughly cooked. The internal temperature should reach 165°F (74°C) for beef, pork, veal, and lamb meatballs, while poultry meatballs should reach 175°F (79°C).

How long to bake meatballs

Easy recipe for oven-baked meatballs

Now that you have an exact idea of how long to bake meatballs, here’s a quick and easy recipe to follow to make delicious meatballs.

Ingredients required to prepare meatballs
Let us take a quick look at all the basic ingredients required to make meatballs:

  • 1 pound (450g) ground meat (beef, pork, veal, or a combination)\
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions on how to make meatballs

How to bake meatballs

In order to prepare delicious and juicy meatballs, you must follow the preparation instructions mentioned below:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  • In a large bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, egg, parsley, oregano, salt, and black pepper. Mix the ingredients together until well combined. Be careful not to overmix, as it can lead to tougher meatballs.
  • Shape the mixture into meatballs of your desired size. A common size is about 1 to 1.5 inches in diameter, but you can adjust according to your preference.
  • Place the meatballs on the prepared baking sheet, leaving some space between each one to ensure even cooking.
  • Bake the meatballs in the preheated oven for approximately 20 to 25 minutes or until they reach the recommended internal temperature. To check the temperature, use a meat thermometer inserted into the center of a meatball.
  • Once cooked, remove the baking sheet from the oven and allow the meatballs to rest for a few minutes before serving.
  • Serve the oven-baked meatballs with your favorite sauce, pasta, or as desired. They can be enjoyed as a main course, served with spaghetti, in a meatball sub, or as an appetizer.

Famous meatball dishes

Meatballs are a versatile culinary delight that can be found in a wide range of dishes across different cuisines. Here are some popular dishes that feature meatballs:

  • Spaghetti and meatballs
  • Swedish meatballs
  • Albondigas
  • Köfte
  • Meatball subs
  • Königsberger Klopse
  • Lion’s Head meatballs
  • Greek Keftedes
  • Curry meatballs
  • Meatball pizza

Spaghetti and meatballs

A classic Italian-American dish consisting of pasta served with meatballs and tomato sauce.

Swedish Meatballs

A traditional Swedish dish where meatballs made from a mix of ground beef and pork are served with lingonberry sauce, creamy gravy, and potatoes.


A Mexican soup featuring meatballs made with ground beef or a combination of beef and pork, served in a flavorful broth with vegetables and herbs.

Meatball recipe


A popular Middle Eastern and Mediterranean dish made of seasoned ground meat (usually lamb or beef), shaped into meatballs or patties, and grilled or baked. Köfte is often served with rice, bread, or in sandwiches.

Meatball subs

A sandwich made with meatballs, marinara sauce, and melted cheese, typically served in a long roll or baguette.

Königsberger Klopse

A German dish where meatballs made from ground veal or beef are simmered in a creamy white sauce flavored with capers and served with potatoes or noodles.

Lion’s Head meatballs

A Chinese dish originating from Shanghai, featuring large, tender meatballs made with a mixture of ground pork, cabbage, and various seasonings, served in a savory sauce.

Greek Keftedes

Greek meatballs made with ground beef or lamb, mixed with herbs, onions, and breadcrumbs, often served with tzatziki sauce or in pita bread.

Curry meatballs

Found in various cuisines such as Indian, Thai, and Malaysian, curry meatballs are made with ground meat mixed with spices and cooked in a flavorful curry sauce.

Meatball pizza

A pizza topped with meatballs, marinara sauce, cheese, and other desired toppings.

These are just a few examples of the many dishes that feature meatballs. The versatility of meatballs allows them to be incorporated into a wide range of cuisines and recipes, making them a favorite comfort food enjoyed by people worldwide.

Popular Meatball recipes

Meatball history: Where it all began

Meatballs are a beloved dish enjoyed by people around the world, but have you ever wondered about their origin and the history behind this tasty culinary creation? Let’s take a brief journey into the history of meatballs and discover where it all began.

The origins of meatballs can be traced back thousands of years to various cultures and regions. It is believed that the concept of shaping ground meat into small, round balls and cooking them originated in the Middle East and Asia.

Ancient culinary traditions in Persia and the Middle East had recipes for ground meat mixed with grains, spices, and sometimes fruits, which were then formed into balls and cooked.

Global adoption of meatballs

The concept of meatballs spread throughout the world as different cultures put their own unique spin on the dish.

In ancient Rome, for example, a dish called Isicia omentata consisted of ground meat, bread soaked in wine, and various seasonings, formed into small patties or balls and then grilled or fried.

This early version of meatballs was enjoyed by the Romans and became a popular street food.

Asian twist on meatballs

In Asia, variations of meatballs can be found in Chinese, Thai, and Indian cuisines. Chinese cuisine offers steamed or fried meatballs, often served with noodles or in soups.

Thai cuisine features flavorful meatballs in dishes like Thai green curry or as a popular street food snack. In Indian cuisine, meatballs known as kofta are made with ground meat, spices, and herbs, and are often cooked in a rich curry sauce.

The European love for meat

Throughout Europe, meatballs became a staple of various regional cuisines. Italian cuisine introduced the famous Polpette, made with a mixture of ground meat, breadcrumbs, Parmesan cheese, herbs, and spices. Italian-style meatballs are typically simmered in tomato sauce and served with pasta or on a sandwich.

In Sweden, meatballs (köttbullar) are a beloved national dish. Swedish meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, onions, and spices. They are usually served with lingonberry sauce, creamy gravy, and potatoes.

In summary, meatballs have a rich and diverse history that spans across different cultures and continents. From their origins in the Middle East and Asia to their popularity in Europe and beyond, meatballs have evolved into countless variations, each with its own unique flavors and cooking methods. Whether enjoyed as a comforting family meal or as part of a festive feast, meatballs continue to be a cherished culinary tradition worldwide.


Bake meatballs: A decadent and meaty meal

To bake meatballs in the oven is a convenient and reliable method that produces delicious results. With the suggested baking time and a simple recipe, you can achieve tender and flavorful meatballs that are perfect for any occasion.

Feel free to experiment with different seasonings, sauces, or meat combinations to customize your meatballs to suit your taste. So, roll up your sleeves, preheat your oven, and prepare to enjoy a delightful plate of homemade oven-baked meatballs.

Shravan Poojary, your guide to the captivating world of European lifestyle, fashion, hospitality, and more. As a writer for Germany Daily, I delve deep into the heart of Europe, offering insights and expertise in all things stylish and chic. From the latest fashion trends to the most charming hospitality experiences, I'm your trusted guide to the finer aspects of life on this fascinating continent. Join me on this journey through Europe, where we'll explore the essence of elegance, one word at a time.

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